If you've ever wondered what these "T" values mean here is a great explanation from BYO. One pound of whole cone hops yields about 0. At first glance it seems that the process used to make T45 pellets is only half as efficient as the T90 process, but when the alpha acid content is evaluated the difference has nothing to do with inefficiency; T45 pellets contain about double the alpha acids from the same cone hops as do T90 pellets. This all makes more sense if the process of converting hop cones to pellets is briefly reviewed. Hops are harvested by cutting the entire bine vine free from the trellis and hauling this long plant into the hop processing shed. A series of specialized machines strip cones and leaves from the bine, and the cones are separated from the leaves. The cones are then loaded into the kiln, dried, and then usually compressed into hop bales for storage.
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Winemaker Roman Roth earned his oenology and distilling degree in in Germany and had dreamt of making gin ever since! Knowing that we have the finest wines that can be used to distill, we had a fantastic foundation to make something extraordinary. With careful attention, we set out to painstakingly use only the best ingredients and day-by-day, added to the blend to create a luxurious and pure gin.
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