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Taco lovers, guac-makers, and salsa-dippers take note: Mexican-style lagers are in and for good reason. The U. The term Mexican-style lager is misleading. Fast forward a couple hundred years. Unlike its neighbor to the north, there is no established European-style brewing tradition for much of the colonial period, but it kicked off in the 19th century after that small scuffle called the Mexican War of Independence concluded in In fact, the Mexican-style lager has more in common with Vienna lager than with the light, fizzy beers many associate with the country today, and for many years it was easier to find Vienna lager in Mexico than in its native land. It became known best for its two Xs, and was soon renamed Dos Equis. Dos Equis Homebrew Recipe. Originally developed by Anton Dreher in Vienna in the midth century, the malty, copper-colored beer began to fall out of favor in Europe as pale lagers took over. However, brewers trained in the Vienna style made their way to modern-day Mexico, where they continued the Vienna lager tradition.