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Too lazy to make these yourself? Buy some here :. Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Some versions don't bother with the spiral crust, but I can assure you it adds a delectable flaky crunch that completely elevates this traditional teatime treat to another level. The recipe below is easy though a little tedious with the multiple steps, but creates a pastry that stays crispy even when the puffs have cooled down. Form them as large or small as required- they also freeze well, so make ahead of time and fry straight from frozen when needed. Makes about 30 small puffs.
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Note: Tom Witt wrote this article. Roundnet players from across the nation are ready to break off that winter rust, show everyone their fancy new serves, and compete against friends, old and new! The Death Eaters have some lofty goals for and practiced hard in the off-season to help achieve those goals. Zac Vance of Death Eaters dives to set a ball at Nationals.